Attention to what the human diet diabetic nephropathy
Posted on November 29, 2009
Filed Under Nephropathy | Leave a Comment
Q: patients with diabetic nephropathy in the diet what issues need attention?
A: The patients with diabetic nephropathy in the diet needed attention to the following questions:
1. Control eat a lot of salt, salt, blood inside the water more large blood volume, blood pressure, easy high, it is easy to renal injury.
2. Limited to proteins, if urine protein too much, a lot of protein in urine which flows from the left, the body will lack protein; but if more protein intake, the body can not be good use, it becomes waste. The current view is that, if the relatively high urinary protein, and should consider restricting the protein, in particular, is to limit the plant protein, such as soy products. For patients with diabetic nephropathy, early, or to limit the protein, eat some tofu, soy milk and soy products. May eat some animal protein, such as fish, chicken and so can eat. This complements the blood lipoprotein, resulting in relatively little waste.
3. Control the water intake was particularly severe if the swelling, to control drinking water. In patients with moderate summer to pay, have been pinpointed as adequate pay, because of drinking too much added burden on the kidneys, so long as the summer due to sweating the loss of hydration can on top.
4. Limit of potassium is not to limit potassium, depending on the level of blood lipids, the human is not the same as potassium and sodium, sodium control very severe, potassium not the same, even the low potassium is also easy to lose.
5. Vitamin add some vitamins, including folic acid, the main treatment for anemia.
Comments
Leave a Reply