Diabetic nephropathy should not be super-2 grams of salt a day
Posted on November 27, 2009
Filed Under Nephropathy | Leave a Comment
In order to prevent high blood pressure, the current recommended daily intake of salt standard is less than 5 to 6 grams, and diabetes, renal insufficiency, in order not to aggravate the kidney burden and edema, reduced salt intake even more, 2 grams per day.
The intake of the standard dishes will undoubtedly give some light, no taste, especially for “Kou Zhong,” the people, the food is indeed a bit hard to swallow, easily lead to loss of appetite, affect nutrient absorption. At this point, diabetic nephropathy, who will be cooking methods, “brains” to improve the taste of dishes.
Can be used in cooking mushrooms, seaweed, coriander and others who produce some of the natural flavor of food or as a food additive to improve the taste, or the use of vegetables and spicy sour taste to stimulate the tongue taste buds, increase appetite.
Recommended dishes: tomatoes, fried eggs, tomato cauliflower, pork fried persimmon pepper, mushrooms, roasted pork.
In food by adding vinegar, sesame and other seasoned, to be less salt purpose.
Recommended dishes: vinegar leavened cabbage, vinegar potato leavened wire.
Diabetic nephropathy in clinical practice can be divided into five phases, in general, found that diabetic nephropathy is usually in the third after a period of time has been increased urinary albumin and gradually accompanied by high blood pressure, prone to dangerous situations, therefore, 3 ~ five patients with salt restriction should be strictly controlled standards.
Should be noted that patients with diabetic nephropathy, while paying attention to low-salt diet, do not forget to insist on hypoglycemic, hypoglycemic only be sustained in order to fundamentally control the development of diabetic nephropathy.
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